Today, the first "World's Best Breakfast Party" of the year was held from early morning.

Despite the unfortunate skies, the breakfast meeting was held based on reservations.

Early in the morning, we visited a ham factory to see where the sausages that would be served to our customers today were made, picked up freshly laid eggs at a poultry farm, and went to the kitchen garden "Potagier" under the guidance of our vegetable sommelier Till's staff. They pick the vegetables and herbs they want to eat, bring their harvest with them, and begin their meal at Restaurant Til's.

This is the best breakfast in the world, where you can enjoy dishes made with fresh, freshly harvested ingredients and freshly baked bread.

Unfortunately, due to the rain today, we had to dine inside the restaurant, but next time we hope you'll have a wonderful time outside while looking at the scenery!

Restaurant Til's Tomoko Minagawa