At the natural food restaurant TILLS, we offer a lunch buffet on Saturdays, Sundays, and holidays, offering a menu that uses plenty of summer vegetables grown on farms using organic pesticide-free farming methods.

It's August this year, and it's been cool and sunny, and it seems that the Tohoku region is in a situation where it's difficult to ship outdoor vegetables.

Even so, at Tategamori Ark Ranch, seasonal vegetables are harvested daily and served at the restaurant.

Enjoy the season with a menu that uses goya, zucchini, eggplant, etc., the mainstays of summer, and get energized from delicious and energizing seasonal vegetables.

Bitter gourd is dressed with farm-grown celery, carrots, and onions in our original mayonnaise.

Zucchini is marinated with the ham workshop's case.

For the eggplant, Tategamori Kogen pork and eggplant are deep-fried and tossed together. The compatibility of pork and eggplant is outstanding!

In addition to the 3 menus we showed you, there are plenty of seasonal items!

All of them are nutrients that will survive the coming summer.

Please visit the restaurant "Tills".

Manufacturing and Sales Department Toru Tamura

* Of course, we also have a lot of menus such as Tategamori Kogen pork and old-fashioned eggs.
Also, from 11th to 16th during Obon, we are waiting for you with a buffet menu for lunch.
At the farm market, we sell the same vegetables.