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This year's wheat is ready

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From the latter half of August, I was feeling "humid" and feeling cold in the mornings and evenings, but as soon as September came around, it suddenly started to get colder.

I noticed that it was cool and that I didn't sweat as much as I felt in autumn.

All animals and plants are "??????" due to the "abnormal weather" throughout the year.

New species of plants and animals may appear in the future...! ! just kidding··!

Well, the ``wheat'' sown in late fall last year has been harvested and dried, and today we all packed it into bags.

Approximately 10 tons were harvested.

All wheat is organically grown without pesticides.

All this work is done by hand.

Each bag weighs 30 kg and is stacked.

Tomorrow, I'm sure you'll hear "my muscles hurt" and "my lower back hurts."

This wheat is then milled and used internally as a raw material for bread, sweets, pork buns, udon, shumai, etc.

increase.

I hope that the wheat that we members of the farm department have painstakingly cultivated will flourish as Ark Farm's processed products.

Watching

"Good"

We will sow seeds properly this fall, aiming for even higher yields of high-quality products than this year.

``I'll do my best''

Farm Department Fujino
 

 

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