Hello everyone.
Summer is over and the mornings and evenings are getting colder.
It's important to be aware of this seasonal change when you start to feel tired from summer.

Well, since last week at the farm market, we have been selling shabu-shabu tastings only on Saturdays, Sundays, and public holidays.
During the cold season, hotpot and shabu-shabu are the standard dishes.
It was very well received by customers.
Up until now, since it was summer, I had been preparing sliced shoulder loin, which is indispensable for grilled meat, in front of customers.
I baked it and tried it. This was also very popular, and people said, ``Let's try this tonight.''
There was a customer who bought it.

We would like our customers to experience the deliciousness of Tategamori Plateau pork with their taste buds through seasonal tastings.
I think so.

In addition, we will be selling shabu-shabu samples during this week's three-day weekend, so please come and enjoy it.
I would like.
We hope that you and your whole family can enjoy the best shabu-shabu hotpot made with Tategamori Kogen Pork.
We'll be expecting you.

Farm Market Rika Senda