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Recommended hot pot using Tategamori Kogen pork

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Hello everyone.

My name is Masayuki Sato, who is in charge of meat at Tategamori Ark Farm.

Your body still hasn't gotten used to the arrival of cold winter.

Therefore, this time we will introduce a simple hot pot using Tategamori Kogen pork.

Miso butter hot pot with Tategamori Kogen pork shoulder loin and Chinese cabbage.
 
《Ingredients》 Serves 4 people 《How to make》
Shoulder loin slices...200g ① Slice the potatoes into rounds and add 1 liter of water to a pot.
Farm-produced Chinese cabbage: 1/4 Basically add 1 bag of kelp soup stock and bring to a boil.
Ranch-grown potatoes: 3 pieces ② Cut Chinese cabbage, green onions, and pork into bite-sized pieces and place in a pot
Add 1 green onion from the farm and boil. Removes scum.
Yagisawa Shoten White Miso...3 tablespoons ③ Once boiled, melt the white miso and butter.
Kiji butter...20g Once boiled, it's done.
organic foods japan
Basic konbu stock...1 bag 5g

All of these products can be purchased at Ark Ranch Farm Market.
Try it.

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