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The deadline for the 2th cooking class is almost here.

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Hello.
This is Hashinuma, a vegetable sommelier.
The other day, I finally took the challenge and passed the culinary exam because I wanted it so badly.
I am most happy to be able to answer questions not only about vegetables but also about food.

There will be a second cooking class on December 16th.
There are only a few seats left.
Let's have fun together.

Miyuki Hashinuma

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