From the Showa era to the Heisei era, 29 years have passed in the blink of an eye. Previously, I said "10 years ago"

But now it feels like 30 years ago.

Looking around the world, there have been many important events this year, and time has passed without many issues being resolved.

A lot of things have progressed here at Tategamori Ark Ranch over the past year.

March: Reopening of Welcome House “Kinomi”
Development and new release of handmade guruguru sausage (without additives, of course) and handmade ice cream (also without additives)

April: Establishment and opening of NPO "Tila Farm". Employment support project for people with disabilities

June: A major event will be held as the venue for the “National Herb Summit Festival in Ichinoseki”

July: Opening of home-made feed mill "Ark Feed". Realization of a long-held dream

August: Completion of new pig fattening farm

September: JGAP (Japan Good Agricultural Practice) as Tategamori Plateau Pig Production Farm
Obtained Japanese Standards Certification. This is a remarkable achievement, making it the second in Japan for all livestock meat species and the first in the Tohoku region to receive this certification.

October: Customer Appreciation Festival, Tategamori Harvest Festival, Company Sports Day

November: Launch of Premier Cru (mother and child natural pasture-raised pork)

Ongoing: Biomass plan, fragrant garden renovation plan, etc.

      Premier Cru

This year as well, we had many visitors visit our farm. I hope you enjoyed it.

In addition, our products and products based on our management philosophy, "Food is Life," have been featured in the media, and we have received a lot of attention.

We would like to express our deepest gratitude to our customers for their food.

That's right, a fun event called the Gottsuo Marathon is planned for February as the first part of the annual Tategamori Kaze Festival.

It has been. We have already received many applications from all over the Tohoku and Kanto regions.

We would like to deliver “Exciting Ark Farm” again next year, and we will do our best to satisfy even more customers.

I will.

Thank you very much to everyone who read this blog over the year.

I would like to conclude the year by wishing you all the best of luck in the new year starting tomorrow.