Although the first day of spring has passed, this winter has been very cold and snowy.
Bad road conditions for commuting, I get a day's worth of energy by going to work in the morning.
Every day I feel like I'm going to run out of it.

Now, do you know what "hatto" is?
Here in the Ichinoseki region, ``Suiton'' is called ``Hatto.''
In the past, we used to have meals with a lot of soup and a lot of toppings with little rice.
It is said that they were also eaten as a snack for farmers.

The Tategamori Kaze Festival is held on the 4th, 11th, and 18th of this month.
During the Gottsu Marathon on February 4th, at the feast tent at Ark Farm.
We opened Hattojiru with fishballs and had many customers try it.
Of course, it's ``Hatto'' made with wheat grown in the southern part of the ranch.
I think the chewy texture warmed my body on a cold day outside.

This season, make sure to make Hatto soup with plenty of vegetables.
Please make it and enjoy it too.

Restaurant Tills Tomoko Minagawa