The cold days continued this winter, and I can't tell you how many times I felt scared on my way to work.
Before I knew it, the wheat field on the ranch had changed from white to green.
Wheat, which has been enduring the cold and growing slowly, seems to be enjoying the warmth of spring. I'm looking forward to this year's harvest.
Additionally, Restaurant Til's will be open on weekdays from March 19th.
It seems like more and more customers are coming to the farm every day.

The fists in the farm are also starting to bloom, and it's already spring. ”

Natural Food Restaurant Tills Tomoko Minagawa