How are you all doing these days when the coldness of the days is getting easier and easier?
 
I have been asked several times from customers about the meaning of the product called "Kase", so I would like to talk about it this time.
 
Typical examples are Freischkase, Leverkase, etc.
This is actually a type of sausage because it is "a sausage dough stuffed in a mold without being stuffed and baked".
As some of you may know, it is similar to what is called meatloaf in English.
In German, Freisch means meat and Käse means cheese, but the Käse used here has nothing to do with cheese.
It is said that the name of the casserole used to bake sausages at that time changed.
There is a theory that it came to be called this because it resembles cheese when baked.
The correct answer seems to be that the original etymology of Kase means "put into a mold".

Currently, at Tategamori Ham Koubou, parsley is used for ham.parsley cakeand flavored vegetablesSchmidkasehas been well received. Since no coloring agent is used, it is a product that looks great with red and green on a white fabric that you have never seen before.
I would like more people to taste its unique texture and flavor.

Ham Factory Kumagaya