The Golden Week has ended in the blink of an eye, and the plants on the farm are already getting greener.

At Restaurant Til's, we held a buffet for the first time this year for 9 days during Golden Week due to customer feedback.
Honestly, it was long.
However, there was a day when we had to open 30 minutes early due to the large number of customers who came to the store, but by 11 o'clock the store was full and the wait for a seat continued until just before 3 p.m., causing inconvenience to our customers. Even so, I was glad that we had a buffet that allowed us to enjoy the whole farm-grown food, as we had customers who waited for a long time to eat their food, and even said things like ``Thank you for the meal'' and ``It was delicious.''
It was a GW of gratitude.

Restaurant Tills Tomoko Minagawa