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About pork skirt steak!

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In June, the leaves of the hydrangeas are turning green.
The rainy season sounds a bit annoying,
A snail that stays on a leaf in the rain is a quaint sight.
It's a sight in early summer.
Now, I would like to briefly introduce pork skirt steak.
Skirt steak is organ meat when expressed in terms of parts. (diaphragm)
Since it is organ meat, it has a slightly different taste, but it is different from beef skirt steak.
It has a refreshing and elegant taste.
Frozen sold at the farm market for 480 yen.
At the barbecue terrace, it costs 600 yen.
We look forward to your visit.

Farm Market Atsunori Onodera

 

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