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Cold noodles VS cold shabu, which one are you?

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It's been hot every day, isn't it?
The weather, which is said to be abnormal weather, has continued since July,
Are you all okay with heatstroke measures?

Somen noodles and chilled Chinese noodles are refreshing on a hot day.
I think there will be more opportunities to eat it, but this time I recommend it on such a hot day
I would like to introduce our products.

We had you choose from many customers in gift season
Tategamori Kogen pork cold shabu-shabu set.

In winter, I think there may be opportunities to surround the dining table with a warm pot,
Cold shabu-shabu is also recommended on hot summer days.

The gift set comes with the staff's recommended way of eating.
With a little ingenuity, I think you can enjoy the tenderness and taste of meat.

Boil it until it is slightly pink, put it on a colander or a plate,
Take a rough fever.
At that time, if the meat is rapidly cooled with ice water, etc., the meat will become tough.
be careful.
Also, if you add boiling water and cool it to about 70 to 80 ° C and boil it
It prevents the moisture and flavor of the meat from escaping.

After that, you can enjoy cold shabu salad or salad udon with your favorite vegetables.
If you eat it, you will be able to enjoy the original taste of meat.

The hot days are still continuing.
Let's enjoy summer only now in a year while taking water and salt.

                                                                                                                 Sales Department Yoshie Iwabuchi

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