This time, I would like to talk about a seasonal vegetable, ``colored bell peppers.''

The green peppers produced on the farm are fully ripened and become yellow and red peppers.
Therefore, compared to green bell peppers, they contain more vitamins and are superior in terms of nutrition, such as beautifying your skin and preventing colds.
At Restaurant Til's, we use it in a variety of dishes as a seasonal ingredient for our buffet.
When you eat, be sure to check out the benefits of vegetables on the blackboard posted in the restaurant! !

                                                                             Natural food restaurant Till's Satomi Kikuchi