As we enter October, we can really feel the signs of autumn on the farm.
The buffet at Restaurant Tills, which has been well received by customers for 10 years, is available not only on Saturdays, Sundays, and holidays.
〈We decided to do it on weekdays as well. 〉
Carefully selected Tategamori Plateau pork, rich free-range eggs, fresh vegetables picked in the morning from the farm,
"Ham and sausage" using authentic German techniques, etc.
The menu is all handmade with love and allows you to enjoy the whole ranch.
Please take this opportunity to enjoy the buffet at Restaurant Till's.
All the staff are looking forward to your visit.

Natural Food Restaurant Tills Tomoko Minagawa