This time, I will tell you about the spices, vegetables, and herbs I use.

At our ham workshop, we season our hams and sausages with dozens of spices, vegetables, and herbs.
Typical examples are salt, sugar, pepper, and nutmeg, and vegetables and herbs such as basil, onions, celery, paprika, garlic, and ginger are used.

The ingredients used are carefully selected and researched to match each ham and sausage.
Regarding sugar and pepper, we use different types of sugar: white sugar and millet sugar, and use different types of pepper, such as white pepper, granulated pepper, black pepper, and green pepper, to suit each item.

As I said above, we are constantly researching and producing hams and sausages to please our customers. We offer our customers even more peace of mind and safety, so please enjoy our products.

Ham Kobo Hara