How are you all spending your time in this autumn-like season with temperature differences?
A little bit about what we do on a daily basis to maintain hygiene in the butcher room.
I would like to talk to you.
First, use an adhesive roller to remove hair and dirt from your clothes.
To prevent foreign objects from entering the room, we wash our hands every time we enter and exit the facility.
Also, be sure to wear blue gloves when working to make it easier to find debris, etc.
While working, spray alcohol frequently to prevent the growth of bacteria.
do my best.
Furthermore, a gelling agent called Saber Audrin is placed to deodorize and sterilize the air.
We also do
Dirt and bacteria exist on your body, which you touch casually.

To protect your body from viruses, such as a cold, wash and disinfect your hands each time.
Things are important!

Farm Market Atsunori Onodera