After mid-November, the thermometer often shows below freezing when I go to work in the morning, and it's the season to feel the cold.

At Restaurant Til's, we have been having a weekday lunch buffet since October, partly because of the voices of our customers saying, "Buffet on weekdays!"
I think that you can spend time while talking slowly on weekdays, not to mention weekends and holidays.
By all means, we have a variety of handmade ranch menus and herbal teas.
We look forward to welcoming you.

Natural Food Restaurant Tills Tomoko Minagawa