It will soon be my first year since I joined Ark.
The work I experienced for the first time was picking lavender, harvesting at Potager,
And the blueberry harvest, etc.
It was a new experience for me in addition to working at Restaurant Tills.
Use these harvests as part of your buffet menu
It offers.
In the future, we will continue to invent new menus,
A dish that makes you feel the season and a dish that will please your customers
I'm going to make it.

Manufacturing and Sales Department Restaurant Tills Satomi Kikuchi