Hello everyone.

It's already been a year since I joined ARK.
What was the most difficult sweet to make over the past year?
『pan de row"is.
Castella is said to have its roots in Portugal, and it is a simple sweet made from only flour, egg yolks, and sugar.

Depending on the temperature of eggs and flour and the temperature of the dough during production,
I found that the finish was different.
『pan de row” and other products while controlling the temperature of important materials.
We would like to manufacture stable products.

Simple is difficult!

Manufacturing and Sales Department Junichi Ito