First of all, let's start by knowing what kinds of herbs are in your daily life.
I realized that there are a lot of different herbs that are surprisingly close to me.

Well, this time I will introduce a few easy ways to use herbs.
How to use "mint", "rosemary", and "basil" that you will often see in the upcoming season.
First, let's start with mint. Mint is a great topping for things like ice cream and yogurt.
Serve ice cream or yogurt in champagne glasses, etc.
Garnish with fruit sauce and mint and it instantly transforms into an elegant dish for entertaining.
Sprinkle rosemary on the surface of sautéed meat or other food to upgrade it to a fragrant herb-grilled dish.
And basil is now in season.
If you transplant the basil seedlings into a home planter, you can grow them for a long time and always have fresh produce.
It goes particularly well with tomatoes, olive oil, garlic, etc.
It is the most recommended herb as it can be used in a wide range of dishes such as pasta, pizza, and meat dishes using tomato sauce.

Natural food restaurant Till's Toshiharu Miura