Hello everyone, my name is Onodera from Ham Kobo.
Today I would like to talk about white mold Calpus.
Karpas? I'm sure some of you may be wondering this, so I would like to briefly explain Calpas.
The original meaning is the Russian word karbasa which means "sausage". In Kalpasa
It is a sausage that has become familiar to everyone with the Japanese word "karpas" because it gives off a dry image.
Now, our Shirokabi Calpas is made from 100% Tategamori Plateau pork, and is made from 3 parts of pork, pork belly, thigh, and belly.
Add ginar spice, stuff it into pig intestines, soak it in bacterial species (the source of white mold), and leave it in a low-temperature aging room for about 30 days.
We take the time and effort to deliver the product to our customers by cultivating mold, drying and maturing the product.
You can enjoy your favorite alcoholic beverages such as Shirokabi Calpas, smoked liver, dry pork, and dry mini.
It is a masterpiece that will be a pleasure to manufacture if you enjoy it with wine.
If you are interested, please feel free to purchase from here.
Ham Factory Ryo Onodera
