It's on the buffet menu at Restaurant Til's.
Introducing marinated summer vegetables.

Farm-raised eggplant, onions, garlic, tomatoes, colored peppers, celery, parsley
using.
I'm curious about how to make it
Lightly fry the chopped garlic and onion in olive oil.
Once the aroma is released, add the eggplant slices and colored pepper slices and stir-fry further.
Adjust the taste with herbal salt and dried herbs (Herbes de Provence) that are also sold at the farm market.
Let cool.
Add chopped tomatoes, celery, and parsley to it, and sprinkle with lemon juice.
Taste and it's ready! !
This dish can be used with a variety of vegetables, so I think it can be eaten all year round.

Natural Food Restaurant Tills Junichi Ito