Hello!
This is Teppei Matsubara from the Tokyo Sales Office.
Even though we entered October, we observed 29 degrees Celsius during the day.
It's a strange feeling that the hot summer continues.
Then suddenly it gets cold and the temperature changes very rapidly.
It's easy to catch a cold at this time, so please be careful.
Well, this time it is information about the new product that joined from October.
Tategamori Plateau Pork Meatballs
It's not just meatballs!
What a mix of Tategamori Kogen pork nankotsu.
This Nankotsu is also simmered for a long time until soft and then crushed to make it easy to eat.
The craftsmen of the ham workshop think about everyone who eats it and make it with love.
The crunchy texture when you eat it is very good, and it doesn't get in the way in your mouth.
In addition, the special pork sauce is also used as a secret ingredient, so the flavor and richness come out.
You can warm it up and eat it as it is, but the best recommendation is a hot pot!
The flavor and fat of the Tategamori Kogen pork will melt into the soup, so it will be a delicious hot pot twice!
It's just getting colder, so please enjoy it with your favorite vegetables!
If you are not satisfied with it, Tategamori Kogen Pork is perfect for shabu-shabu☆
We recommend roses or peaches!
This pork meatball is on sale from October 1st.
At the same time, we have received your patronage for many years,Tategamori Kogen Pork Dumplings are no longer sold on September 30th.
I would like to take this opportunity to thank you.
From now on, thank you for your new product pork meatballs!
