everyone. Hello.

Today, when the temperature is cool during the day, we would like to introduce a recommended menu that will warm your body and soul at Restaurant Tills.

As an autumn menu, we are now offering "Boiled farm vegetables in cream"!

Cooked simply, it is very easy to eat and heartwarming cream boiled.

The vegetables are cut slightly larger, and the meat is Tategamori Kogen pork belly.
The flavor is adjusted with herb salt.

From now on, I would like to work on creating a warm menu for autumn and winter.

Manufacturing and sales department
Natural Food Restaurant Tills Junichi Ito