Hello!

Today was the last 1-day farmers tour of the year.

Unfortunately it has been raining since the morning,
～Sweet potato digging and pumpkin lantern～
was originally planned, but some of the content has been changed.
We changed the sweet potato digging class to a sausage class and learned how to make rice balls.
For the ingredients, I made ``meat miso using Tategamori Kogen pork'' and added pumpkin.
I made a lantern.

Draw a face on a pumpkin while listening to the staff's explanation.
Carefully remove the pulp and seeds inside.

Next, cut out the face.

Light the lantern.
A wonderful lantern has been completed.
I would like you to display it in your entrance or garden.

For lunch, we had homemade rice balls and sweet potato soup.
The onigiri topping is ``meat miso made with Tategamori Kogen pork.''

October 31st is Halloween.
For the first time this year, at Restaurant Til's.
halloween night buffetto hold.

https://www.arkfarm.co.jp/event/index.php
↑For reservations from the website, please use this link.

Everyone, please join us.
We'll be expecting you.

Production and Sales Department Farm Market Hiroe Shibuya