Hello everyone.
This is restaurant tils kikuchi.

Little by little, the mountains began to turn red, and the temperature dropped sharply in the mornings and evenings, and I began to feel the cold.
Today we would like to introduce you to our new autumn buffet menu.
The first is "Daikon and Pork Stew".
Sliced Tategamori Kogen pork belly and thickly sliced daikon radish in Chinese miso sweet soy sauce base,
A dish simmered in oyster sauce
It looks like it's going to be a solid flavor, but it's finished with sweet and spicy.
The flavor permeates deep inside, and it's thick and warms you from the inside.

The second one is “Old-fashioned egg thick grilled Chinese-style sauce”.
Sweet and sour Chinese sauce made with ketchup is poured over a thick, fluffy egg from the old ranch.
It is a popular dish. Paprika and peppers from the ranch are inside the Chinese bean paste, and it looks gorgeous!
The aroma of Chinese sesame oil whets the appetite.

The third is "pumpkin dishes"
Since Halloween is near, the current menu includes "Simmered Pumpkin" and "Pumpkin Salad".
is. It is seasoned simply so that you can enjoy the sweetness and aroma of the pumpkin itself.
The salad is also topped with pumpkin seeds and coarsely chopped nuts. You can enjoy the texture when you eat it together.
We will increase the variations on a daily basis, so please enjoy it.

Manufacturing and sales department
Natural Food Restaurant Tills Chie Kikuchi