This time it is also served at the Tills buffet
Introducing curry stew using farm-grown vegetables.

Speaking of winter, you want to eat something warm, right?
It is a warm dish that is perfect for such a cold winter and will make your body and mind feel relieved.
The spicy flavor and spiciness of the curry powder and the umami of the vegetables blend together to create an exquisite and deep taste.
I think it goes well with curry udon.

At Till's Buffet
We use onions, Chinese yam, Chinese cabbage, and pork as ingredients, but you can use your favorite vegetables instead.

From now on, we will try to offer dishes that make you feel the season for spring.

Natural Food Restaurant Tills Junichi Ito