Hello. The malfunction that comes out in early spring, are you all okay?
This time, I would like to introduce some of the buffet menus using spring vegetables at Restaurant Tills.
Spring vegetables also have a detox effect.

"Wasabi greens and leafy onions with mustard"

Farm-grown wasabi greens and leafy onions are creamy with our original mayonnaise and mustard.

"Chinese radish sauce"

The decisive factor of the taste is octagon. I added the core of bok choy to the accent.

"Seasonal Vegetable Saute"

A colorful dish centered on farm-grown vegetables.
Herb salt and olive oil go very well together.

It was a menu using spring vegetables that I recommend.

Restaurant Tills Satomi Kikuchi