In the corona vortex, the obon period is different than usual.
Still, in search of nature, it was crowded with many customers.
In particular, we have received many requests for takeout, which we started this year.

↑3,000 yen hors d'oeuvres made with lots of farm vegetables and Tategamori Kogen pork

In addition, you can see the picturesque scenery where many pony foals are born in the ranch.

At Tills, we take all possible precautions to prevent the spread of COVID-19, and all of our staff are sincerely waiting for your visit, always thinking about an environment where customers can visit us with peace of mind.

Restaurant Tills Toshiharu Miura