The summer heat has completely subsided, and now it feels cold in the mornings and evenings.
Autumn and winter vegetables are sown in August and harvested in November.
Even though it's cool, insects are still actively clinging to vegetables.
There are some vegetables that are less susceptible to insect damage.

It's taro.
In the photo above, when I cut the grass around the taro, I found a taro that was bigger than my height.
I couldn't help but take many photos.
This year, there was a lot of rain, and the field conditions seemed suitable for taro.
These taro are also used as ingredients for Yamabato-bin and large pots at the harvest festival held in October.
I think warm potato roe soup is a special treat after the weather gets cold.
If you have a chance, please try the taste at the harvest festival in October.

Naoki Miura, Agricultural Club