Egg tarts (300 yen including tax) made with farm-raised eggs and their own wheat are on sale in limited quantities.
A flaky pastry-like pastry made with layers of butter woven into it and then poured with dough made with plenty of old eggs and baked.
You can enjoy the crispy dough and plump texture.
It is sold frozen, so please re-bake it before enjoying.
Sold only in stores.
Please try it.
Manufacturing and Sales Department Bakery Naoko Oikawa