Hello! This is Sasaki from the Tokyo sales office.
In the evening, it became chilly even with a jacket on.
(From next week onwards, coats will probably be necessary.)

By the way, today, from a business partner
"Tategamori Kogen Pork was very delicious when paired with Chinese yams!"
I would like to introduce the recommended hot pot recipe.

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[Exquisite! Yamakake Hot Pot of Tategamori Kogen Pork】
■ Ingredients (for 2 people)
◎Tategamori highland pork belly 300g
○ Chinese cabbage 1/4
○ 4 shiitake mushrooms
○ enoki mushroom half
△ 1/3 long yam
・Dashi soup 300ml (adjust according to the size of the pot)
・3 tablespoons of soy sauce and sake
*Adjust ingredients and seasonings other than nagaimo to your liking.

■ How to make
① Cut the 〇 ingredients into easy-to-eat sizes.
△ is seasoned with a small amount of dashi stock.
Cut ◎ into 3 equal lengths.
② Spread the 〇 and ◎ cut in the earthenware pot alternately on top of the mille-feuille.
Add dashi stock, soy sauce, and sake to 70% of the earthen pot, cover with a lid, and turn the heat to medium.
③ When it boils, reduce the heat to "low heat" and heat for 10 minutes, being careful not to boil over.
After that, pour △ over the top, cover again, and keep warm for 3 minutes.
④ Enjoy with ponzu and yuzu pepper.

Thanks to its long length, it's an excellent hot pot that you won't be able to stop eating with your chopsticks!
(I will send you an image image because I made it at home and ate it before taking a picture..)
　
Please try "Tategamori Kogen Pork x Nagaimo" in your usual hot pot! !
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Eat food that warms you from the inside,
Let's get through the coming cold season!

Sales Department Tokyo Sales Office
Koudai Sasaki