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Looking back on this year

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There are only a few left this year.
How to interact with the coronavirus virus
I think it was one year.
At Ark Farm, we also measure body temperature daily, disinfect frequently, and wear masks.
I was able to serve customers with the cooperation of staff and customers.
I was down with the flu last year, so my daily health management is especially
I was careful.
Right now, we don't know when or where we will get the disease.
Bird flu and swine fever are also concerns in animal management.
We aim for even higher hygiene standards.

Tategamori Ark Farm Mitsue Sato

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