At Restaurant Til's, we serve the farm's produce of the moment.
We are constantly inventing vegetables to offer to our customers.

Recently, ``Shungiku and old prince stir-fry''
We serve dishes such as ``stewed root vegetables and organ meats.''

Unlike regular restaurants, you decide on the menu and order vegetables.
Instead of checking the vegetables harvested at that time,
A menu that is the opposite of the others, where you think about the menu from
It will be made.

Knowledge and methods to quickly respond to such situations
It is important to polish it.

Well then, what will we serve tomorrow?
Consult with the vegetables grown on the farm.