This time, I would like to introduce the night buffet held on April 16th!

The natural food restaurant Tills is usually open only for lunch,
We accept reservations for the night buffet for groups.

This time, we made a reservation for 24 people and held it with a budget of 3000 yen (excluding alcohol fee).
Salads, pastas, hors d'oeuvres, etc. are buffet style, and soups, main dishes and desserts are
We have prepared one for each person.

I will introduce some of the dishes.
　　　　
　
Pesticide-free vegetables from farms, additive-free sausages from Tategamori Ham Studio,
A special hors d'oeuvre made with Tategamori Kogen pork!

Dessert is an assortment of homemade yogurt, sorbet, and pound cake.

Main dish: sauteed shoulder loin with figs and sundried tomato sauce

Everyone loved it!

Please feel free to contact us to discuss your requests, such as dishes, budget, number of people, etc.
Please!

Manufacturing and sales department
Shuji Terui