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How to bake the frozen product "Ginjo-zuke" deliciously?

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Hello!
Have you ever seen Ginjo-zuke from Tategamori Ark Ranch?

There are two types in the showcase next to the cashier at the farm market.
Ginjo-zuke 100g 2 pieces and 200g 1 piece. It is also available at our online shop.
For example,


Additive-free Delica Special Set (free shipping) Price (tax included) 7,560 yen
Contains 4 pieces of 100g Ginjo-zuke.

The Ginjo-zuke set is 125g of Ginjo-zuke per sheet.
I spread 100g of ginjo-zuke on a frying pan with a cooking sheet, draw a small amount of fat,
When both sides are browned, cover with a lid, turn off the heat, and steam-fry. My father, who is in his 80s,
I eat it by cutting it into small pieces so that it is easy to eat.
There is a video on how to make delicious yakitori on the internet shop, so please refer to it.
Please try Tategamori Kogen Pork Ginjo-zuke.

Click here for the online shop ↓
https://www.arkfarm.net/products/detail/48

Manufacturing and Sales Department Hiroe Shibuya

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