Hello. This is Oka from the West Japan Sales Office.

I shook it well. . rain.
The rain at this time of year is unpredictable, so I feel really frightened.
The cicadas were singing yesterday evening after the rain stopped. First time this year.
It seems that the rainy season is almost over.
This year's rainy season began in Hiroshima on May 15th, and it's been a long, long rainy season. It is undeniable that it is more moist than moist
It's the rainy season this year.

By the way, have you ever eaten samgyeopsal?
I ate it for the first time the other day. Surprisingly, this is the deliciousness of an guri.
I'm the only one who's impressed like this.
An acquaintance gave me some perilla leaves, so I searched around for ssamjang and was ready to go.

Perilla leaves that are good as a beauty ingredient (what I received)

Sam (three) gyeopsal (belly) ⇒ pork belly
Grill a thick slice of rib meat, roll it up, dip it in ssamjang, and take a bite.
Please try it.
I also prepared and ate several types of namul, but no more. already. . that is. .
Tategamori Kogen pork ribs for yakiniku are sweet and light, so we highly recommend it!
It's really delicious!

When the rainy season is over, it's almost 35°C every day. Let's put on stamina from now on.

West Japan Sales Office Oka