Today, I made my own "curry" for the first time in a long time.
Let me introduce you.
(By the way, I was too hungry, so I ate a whole picture.)
This time, I made it with a commercially available roux.
Just making it according to the recipe is not interesting, so
Tategamori Kogen pork curry meat brings out the umami,
After that, I will make it according to the recipe.
Meat and vegetables are stir-fried and water is added, but instead of water
I tried vegetable juice.

Spices have a mellow taste
Tategamori Kogen pork, spices, stir-fried vegetables, and vegetable juice
It became one and it became a very delicious curry.
Also, I would like to challenge another dish.

Farm Market Atsunori Onodera