The other day, Ichinoseki recorded the third hottest day in Japan.
Sapporo was the hottest that day.
It will change your concept.

Amidst the scorching heat of the day, the other day, wheat fields were harvested on state-owned farmland in Fujisawa-machi, where our company is located.
Of course, it is also the wheat from our fields.
Basically, not only our company, but also the wheat cultivated in the land developed by the government in the town under management consignment by the local Fujisawa Agriculture Promotion Public Corporation, we grow organic wheat. In addition, we use the organic fertilizer manufactured by our group company, Organic Fertilizer Center Co., Ltd. Wakaba, for cultivating the fields. It seems that the crop pattern was good or bad depending on the field this season as well, but as long as it is organic, it takes more time to weed and the crop pattern is not stable compared to fields that use pesticides and herbicides. must be spent. That's all, it's not easy to grow organic wheat. In fact, the self-sufficiency rate of domestic wheat is about 10%. Among them, organic domestic wheat is very rare.

Amid fears of a decline in domestic agriculture, such as a decrease in the number of production farmers and an increase in abandoned farmland, we are working together with local communities to make full use of local fields and continue organic farming as a form of agriculture that will be handed down to the future. I would like to continue working on it.

Tomoatsu Hashimoto