Hello, this is Kuroda from the sales department.
This time, I would like to introduce the parts that are perfect for BBQ, which I heard from the meat craftsmen who take care of me on a daily basis.
The No. 1 recommended part of Tategamori Kogen Pork was the pork belly.
When it comes to roses, there is an image of strong fat, but the fat of "Tategamori Kogen Pork" is not heavy at all.
Not only that, you can feel the umami and sweetness without feeling the beast odor peculiar to meat.
By all means, please enjoy the "Tategamori Kogen Pork Belly" meat cut to just the right thickness by craftsmanship.

For those who still feel resistance to the name "bara", we recommend the "loin" and "shoulder loin", which have a good balance of lean meat and fat.
                                         
For the sausage, “Arabiki sausage” was recommended.
It is actually very difficult to bring out the "crispness" beyond your imagination without using any preservatives, coloring agents, fillers, chemical seasonings, or binders.
It is a business that can only be created by the high skills and passion of each and every craftsman in our own ham workshop.
It is very delicious if you sandwich the charcoal-grilled koppepan and eat it!

                                  
The hot days are continuing, so please stay hydrated and have a meaningful day today.

Ranch Division Sales Department Hirofumi Kuroda