It's now the season where you can feel the cold in the mornings and evenings.
At home, the number of hot stews and hot pot dishes has probably increased.

It's already mid-November.
From natural food restaurant Till's
This was information about the special lunch fair that started today.

★Tonkatsu Fair 11/15 (Mon) - 11/23 (Tue)
　　　Buffet fee 2000 yen (junior high school students and above) ✙ 500 yen

Tategamori Kogen pork loin made into pork cutlet
We will bring freshly fried and piping hot food to your seat.

≪We use our own ingredients≫
☆The meat isTategamori Kogen pork,
　　☆For the clothing, Ark Farm'sOld egg,
　　　　　ark ranch'sorganically grown flouruse
　　　
≪Recommended ways to eat! ≫
☆Eat hot and crispy without adding anything!
☆Salt, lemon, special sesame sauce, soy sauce, and other flavors of your choice
☆Katsu sandwich with homemade bread!
☆And the end result is cutlet curry!!

Enjoy it with your favorite flavor and how you like it.

★Shabu-shabu fair 11/24 (Wednesday) - 30 (Tuesday)
Buffet fee 2000 yen (junior high school students and above) ✙ 500 yen

　　　Tategamori Kogen pork loin for shabu-shabu
Enjoy shabu-shabu in the hot pot at the fair corner
Enjoy as much as you like.
　　　
Sweetness and umami of fat without any stickiness
Enjoy to your heart's content with ponzu sauce and sesame sauce.

Enjoy the spectacular view from the restaurant window
Enjoy a leisurely lunch.

We look forward to seeing you there.

Natural Food Restaurant Tills Chie Kikuchi