Freeze-dried, made by pouring hot water
"Tategamori Plateau Old-fashioned Egg Soup" has been renewed!
The old-fashioned egg soup this time can be said to be a soup to eat.
A soup where you can enjoy the original taste of eggs.

* Plenty of fertilized eggs from the ranch, old-fashioned eggs.
*"Ranch Chicken Glass Soup" was cooked by the chef for 6 hours.
* No chemical seasonings are used, and the taste is mild and additive-free.

A sneak peek...
One day, I made an arrangement recipe.
After all, "rice porridge" was definitely delicious.
A male customer who tasted egg soup in the old days saw the arranged recipe,
"The rice porridge is good, isn't it?"
Husband, did you make it (^-^)

"Fried rice" is also easy and recommended.
All you have to do is rehydrate the old-fashioned egg soup with a small amount of hot water, mix it with rice that has been fried in a small amount of oil, and stir-fry.
Put your favorite ingredients and try your own recipe.

5 pieces 918 yen (tax included) 10 pieces 1,836 yen (tax included)

Farm Market Chiba Akemi