Hello. I'm working while shivering in the cold weather, which is getting colder day by day.
Meanwhile, this year as well, we will be holding an annual event at Restaurant Til's.
We held a "Christmas Night Buffet" on Saturday, December 18th.

Assorted cold dishes and fruits, main dishes using plenty of Tategamori Kogen pork, various stew dishes,
For dessert, we decorated the table with a small cake and dishes that are not usually served at buffets.

On the day of the event, it was pouring snow, but everyone who came to our event,
Thanks to all of you, we were able to finish the event with great success.
thank you very much.

Natural Food Restaurant Tills Satomi Kikuchi