Hello everyone!
The first day of spring has passed, and it's now the season where you can feel a little spring in the cold.

We have renewed the scones that were sold only on Saturdays and Sundays at the farm market.
Manufactured using southern wheat and whole grain flour from Tategamori Ark Farm.
The recipe and ingredients have changed, the texture has changed from crunchy to crunchy, and the shape has changed from round to triangular.
It's delicious as is, but since it's less sweet, we also recommend dipping it with honey or jam.
If you re-bake it in a toaster oven heated to 200℃ for 3 to 5 minutes, it will return to its freshly baked texture and become even more delicious.

These scones don't use eggs, so they're perfect even for people with allergies!
The price is 140 yen each.
We only sell them on Saturdays and Sundays at the farm market.
If you are interested, please give it a try!(^^)!

Manufacturing and Sales Department Farm Market Sayaka Ito