Rump meat is the part of the thigh meat on the loin side of the outer thigh meat.
It is about 800g to 1kg for one outer thigh meat.
The meat is fine and very tasty.
Therefore, Tategamori Kogen pork rump steak garlic butter soy sauce that can be easily made at home
I would like to introduce you.
Ingredients (for two people)
Two pieces of pork rump 320g
A little salt (seasoning)
A little pepper (seasoning)
10 sunny lettuce
1 medium tomato
1/2 onion (for sauce)
A quarter of ginger (for the sauce)
3 g grated garlic paste (for sauce)
2 tablespoons soy sauce (for the sauce)
1 tablespoon mirin (for the sauce)
1 tablespoon sake (for the sauce)
1 tablespoon of olive oil

1. Remove the pork rump drip with a kitchen towel,
Slice and season with salt and pepper.
2. Make the garlic soy sauce steak sauce.
3. Cut the sunny lettuce and tomato into wedges,
Serve on a plate.
4. Spread olive oil on a frying pan and add pork rump.
Cook over medium heat until both sides are browned.
5.Cover the lid and cook over low heat until cooked through.
6. When the inside is cooked and baked, serve it on a plate.
7. Add (for the sauce) to the frying pan with the leftover juice.
Add and simmer over low heat until light.
8. When the garlic soy sauce steak sauce is ready,
Pour over the pork rump and it's done.
　
If the pork is overcooked all the way through, the meat will lose its texture.
The center of the meat should be pink because it will be tough! !

Farm Market Atsunori Onodera