Spring is approaching with more warm days in the middle of the day.
Various spring vegetables are harvested in the greenhouse of the ranch.
It is sold at the vegetable section of the farm market.
Of course, it is also used in restaurant dishes.

Today I used spinach and green vegetables from the ranch
Information about cooking classes.

Experience harvesting pesticide-free vegetables
Cooking with harvested vegetables
Comes with a souvenir that you can make again! !

Green curry with green vegetables "Sag Curry"
A bit different from usual curry
full-bodied
Green curry with 4 kinds of spices
Let's have fun making it together.

Accompanied by curry is "rape of carrots"
A soup full of vegetables!
Please enjoy the tactile sensation.

Would you like to make it together with your parent and child during spring break?
We are waiting for your application.

Chie Kikuchi