Hello.
The warmth has increased in spring, and it has become lightly dressed for the summer.
At Tategamori Ark Ranch, colorful azaleas bloom,
For the summer, the Japanese dogwood also started to change color,
I can't wait for the peony and roses to start blooming.

Today, as part of the 50th anniversary project of Ark Co., Ltd., sales have started.
We would like to introduce [Tategamori Kogen Pork Salted Koji Pickles].

Koji using "Hitomebore" from Iwate Prefecture and natural sea salt "Noda Salt" from Iwate Prefecture
Tategamori Kogen pork thigh marinated in additive-free hand-made shio-koji.
The thigh meat of Tategamori Kogen pork is not dry,
The meat is light but juicy and tender.
The thigh meat is marinated in special salt koji to create a gentle taste.
The red meat of Tategamori Kogen pork stands out,
Very tasty and served.

As a meat lover, I prefer to eat it with alcohol rather than with rice.
Thank you.

From children to the elderly, you can enjoy it deliciously.
Please try it.

Tategamori Kogen pork pickled in salted rice malt 100g×2
Contents: 100g x 2
Ingredients: Pork (produced in Iwate Prefecture), rice malt (produced in Iwate Prefecture), salt (produced in Iwate Prefecture)
Allergen indication: Pork
Shelf life: 90 days
Price (tax included): 821 yen

At farm market stores and online shops
Available for purchase.

Purchase from here

If you add it to your dining table,
I'm happy.

Marketing Department Rie Sugawara