It's getting warmer and more spring-like these days.
How are you all doing?
This is Iori Ishikawa from the Production and Sales Department. Today I would like to introduce you to spare ribs.

When I hear spare ribs...
Imagine summer BBQs and elaborate stews.
Have you been away from your usual dining table for a while?
People often think that meat on the bone is difficult to eat and that there is not much to eat, but
The spare ribs at Ark Tategamori are packed with meat and very filling!

These are spare ribs marinated in ketchup, soy sauce, honey and garlic.
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Just fry it in a frying pan.
The garlic aroma creates an appetizing flavor that is sure to please your kids!
(For adults, beer is best.)

In addition to Western-style seasonings, we also recommend a dish similar to stewed pork, made with spring onions, ginger, soy sauce and honey.
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Today I cooked something simple using a rice cooker. (The photo shows the rice before cooking.)
Just put the ingredients in the rice cooker and press the rice cooker switch, so you don't have to worry about the heat.
It's easy, just wait for the rice to cook.

Spare ribs are often thought of as something that takes a long time to cook and requires tedious preparation, but
There are many variations in seasonings and cooking methods.
Please enjoy.
All our butcher staff look forward to your orders!