nice to meet you!

My name is Rin Sotoyama, and I joined Fujisawa Farm in the Pig Farming Division in April of this year.

I was assigned to the delivery shed at Fujisawa Farm. In the farrowing house, we take care of mother pigs and newborn piglets.

Until now, I had almost no knowledge of livestock farming, and I ate meat without worrying about anything in particular. However, by actually getting involved in pig farming, I learned that what we usually eat is not what we take for granted.

In order to deliver delicious pork to our customers, we will do our best to raise as many pigs as possible!

Rin Toyama, Fujisawa Farm, Pig Farming Division